Help kick off the 2024-2025 Cooking Club Season with an evening of a small plate menu.  

Small plates! Whatever you call them: appetizers, tapas, cicchetti, dim sum, meze, or something else, small plates are fun to make and more fun to serve. Attendees will contribute a food item to be served on a small plate, totaling a delicious meal of 8-10 small dishes.

In preparation, each member will prepare an interesting recipe suitable for serving on a small plate and bring 10 small plates to serve it on. Think PRESENTATION. The challenge is to make your small plate not only delicious but nicely presented and garnished with anything from edible flowers, sprigs of parsley, citrus zest or wedges, infused oil, chopped herbs, cream or sauce, nuts or even whole spices. 

Have fun and join us on Thursday, September 12^th, 2024.

Places are limited. Register to attend, then send me an email with the dish that you plan to make. Dcesareo430@gmail.com